Roasted Red Pepper Pasta is a tasty way to enjoy the silky sweetness of roasted red bell peppers. Roast the peppers just for this dish or use any leftover roasted red peppers you may be lucky enough to have. Top with fresh basil for a perfect summer meal – serve hot or, if it's hot enough out already, serve it as a pasta salad (you may need to add a bit more olive oil and cheese to taste if you serve it cold).

One very plucky British reporter went to Southeast Asia and worked at some pretty tough food growing and production jobs. Lucky for us, she wrote all about it. See what goes into getting your food to you.

I'm not going to pick a favorite American foodstuff for Fourth of July, but I know I'm making a double batch of Buttermilk Ice Cream and tossing a few seasonal berries on top. What are you making?

"Oh, just bring a salad" or "bring something to share" are not always what guests to potlucks, picnics, and backyard barbecues want to hear. Whether you've been asked to bring something or you're trying to cook enough so your guests don't have to bring anything at all, these salads are perfect for July 4th gatherings of all shapes, sizes, and spirits. And a bit of travel along the way just makes them better (or at least doesn't hurt them too much!): 10 Great Summer Salads & Slaws.