Meat-Free Mondays: Red Pepper Pasta
Monday July 6, 2009
Roasted Red Pepper Pasta is a tasty way to enjoy the silky sweetness of roasted red bell peppers. Roast the peppers just for this dish or use any leftover roasted red peppers you may be lucky enough to have. Top with fresh basil for a perfect summer meal – serve hot or, if it's hot enough out already, serve it as a pasta salad (you may need to add a bit more olive oil and cheese to taste if you serve it cold).

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