Take off the heat with this lusciously creamy Chilled Avocado Soup. Throw avocado, broth, lime juice, salt, and pepper into a blender. Whirl until smooth. Chill and serve with chopped cilantro or a bit of minced chile. Dinner with no heat and no fuss. Or, give this Stuffed Avocado Salad, filled with tomato and onion a try. It's a favorite of our Guide to Latin Caribbean Food, an area that knows a thing or two about eating to beat the heat. For more of a main dish salad, try this heartier Shrimp Avocado Salad.