1. Food
Molly Watson

Sweet Corn Pancakes

By July 14, 2012

Follow me on:

Corn pancakes can be nasty - kernels of leftover cooked corn thrown willy-nilly into pancake batter, as my grandmother used to whip up on Sunday mornings after serving corn the night before is not the way to go. That method leads to a sad, soggy, close to flavorless breakfast. These Sweet Corn Pancakes take a cue from Sweet Corn Cake and puree some fresh sweet corn kernels into the batter to add sweetness, moisture, and corn-y flavor. Perfect with butter and maple syrup, 'natch.

Follow Local Foods on Facebook or Twitter (@aboutlocalfoods)


No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.