It's not corn bread! It's a delectable butter-and-oil cake made with pureed fresh sweet corn in it. Maybe Sweet Corn Cake sounds weird, I can't remember anymore. I've been making this cake for years and it wins over the crowd every time. If you serve a bit of whipped cream and fresh blueberries with it, you won't even have leftovers for breakfast (and it makes a tasty treat of a breakfast!). I highly recommend it for a casual weekend party or just to use up any extra corn you find in the fridge (that happens, right?).