This wonderfully simple Huli Marinade makes hum-drum grilled chicken into an island--Hawaiian Island, that is--specialty. Huli Chicken is available at restaurants, road stands (as pictured here), farmers markets, and backyard parties in Hawaii. It's sweet, it's salty, it's smoky, and--if you make it like I do--it's a wee bit spicy. Perfect with potato salad and cole slaw, especially over a three-day weekend....

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