Washington Food Artisans: Farm Stories and Chef Recipes by Leora Y. Bloom showed up on my desk this week and made me dream of Pacific Northwest delights. Of bright red heavy filets of fresh king salmon, of blackberries as big as my thumb, of tender wild mushrooms from dewy meadows and forests floors, of bright crisp apples perfect for eating or baking.
Learn more About Washington Local Foods here, or, better yet, tell us all what we're missing at Washington Readers Favorites, whether it's a great cafe around the corner, your favorite vendor at the farmers market, or a great way to use the fabulous oysters and mussels grown in the Puget Sound and environs.
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