Earlier this month I was lucky enough to spend a few days in Montreal. I already told you about the magical combination of cheese and maple syrup (who knew?), but I saw, smelled, and tasted so much more while I was there. A highlight for me was a visit to Jean Talon Market, one of Montreal's four big public markets. Even though it was November and the growing season had slowed down, there were plenty of farmers selling cruciferous vegetables, squash, and bright crispy apples.
See at a Visit to Jean Talon Market.