It takes a bit of planning and time, but very little work or effort to make gravlax - the Scandinavian cured salmon that is so silky and luscious and makes any holiday table festive. It wouldn't be Christmas Eve at my house without it - I once even cured it in a cooler in the trunk of the car while we drove for two days to our destination. While I usually save it for the holiday itself, it's an impressive crowd-pleaser for parties of all kinds. See How to Make Gravlax here.
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