1. Food
Molly Watson

Fresh Crab

By December 28, 2012

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Rinsing CrabDungeness crab is in season here in San Francisco. It's a long season, but it starts in mid-November and these early crabs taste the best to me. Sure, you can buy them cracked and cleaned, but cleaning them is easy peasy. See How to Cook Crabs, How to Clean Crabs, How to Eat Crabs, and How to Serve Crab for tips.


January 3, 2013 at 7:25 pm
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