1. Food
Molly Watson

Spice Up Your Oysters

By December 29, 2012

Follow me on:

Spicy Mignonette SauceThinking of serving oysters on New Year's Eve? Whether you want to serve them raw and shucked or grilled or broiled, try offering them up with this Spicy Mignonette Sauce. It's spicy, it's sweet, it's perfect on oysters.


No comments yet. Leave a Comment

Leave a Comment

Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.