1. Food
Molly Watson

Spice Up Your Oysters

By December 29, 2012

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Spicy Mignonette SauceThinking of serving oysters on New Year's Eve? Whether you want to serve them raw and shucked or grilled or broiled, try offering them up with this Spicy Mignonette Sauce. It's spicy, it's sweet, it's perfect on oysters.

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