1. Food
Molly Watson

State of the Week: Alaska

By January 10, 2013

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King Crab LegsOkay, so the dead of winter maybe isn't the absolute best time to talk about eating local foods in Alaska. (Alphabetical order can be a cruel mistress.) The short growing season may be months away (check out this Alaska Seasonal Produce Guide for specifics), but famed Alaskan seafood is always plentiful. Learn more about Alaska Local Foods, then Tell Us What You Love About Alaska Local Foods!


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