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Molly Watson

At Market: Hearty Greens

By January 11, 2013

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Farmers markets and green markets are closed in many areas, but in temperate and warmer climates they power on, chill in the air and all. This week, look for hearty cooking greens, which taste their best - more sweet, less bitter - when they grow in cooler weather. Learn more About Cooking Greens before you head out.

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