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Molly Watson

Warm Up With Braising

By January 29, 2013

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Braising - cooking something slowly in a bit of liquid - is one of my favorite winter cooking techniques. It can take a bit of time, but the steaming, succulent results are worth it. This Braised Beef with Paprika is a fine example:

I also turn to these Braised Greens or Braised Belgian Endive for warming braising satisfaction. Learn more with this Guide to Braising.

 

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