1. Food
Molly Watson

The Sweetness of Raw Honey

By February 5, 2013

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Open the corner cupboard in my kitchen and you'll find a lovely vision: at any given time there are three to six jars of honey. Blackberry blossom honey, macadamia nut honey, less specific wildflower honey and more may be found in there, hiding in the dark waiting for me to spread them on toast. They come from farmers markets or friends but they share one thing: they are raw. Some people see great import in the health benefits of raw honey; for my money, though, it's all about flavor, and raw honey tastes more, well, like honey than the pasteurized versions. Learn more About Raw Honey here.


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