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Molly Watson

Spice Up Leftover Chicken

By February 19, 2013

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Masa Dumplings

This Chile Chicken Soup is made with a dried chile and leftover chicken. Here I served it with Masa Dumplings, but tortillas chips work nicely, too. (Note: the typo that led to the problem mentioned in the poor review of the dumplings has been corrected - give these light and yummy dumplings a try! They are perfect for spicy soups like this one!)

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