1. Food
Molly Watson

Brussels Sprouts Soups

By October 24, 2013

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The work week is almost over, you're running around, between work and family and everything on your plate you haven't been eating quite as you like. Dive into  Brussels Sprouts Potato Soup - it's ready in 30 minutes and it tastes way better than you'd think sausage, potato, and brussels sprouts could pull together. Or keep it meatless and elegant with Cream of Brussels Sprouts Soup instead. Either way, you get to eat a lot of vegetables with amazingly little effort.


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