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Molly Watson

Roasting Warm and Cozy Vegetables

By March 4, 2014

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Roasted Broccoli With Chiles and LemonRoasting vegetables brings out their sweet inner nature and adds a crunchy brown exterior to each piece. It's an easy way to prepare a wide range of vegetables, and is particularly effective with the endless root vegetables that form the backbone of seasonal winter eating (I keep thinking "It's March, it's spring" but the temperature outside isn't agreeing with me). Plus, roasted vegetables are warm and cozy and I think we could all use a little of that this week, couldn't we? See how easy it is with this guide to How to Roast Vegetables.


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