Strawberries are usually not the greatest in baked goods. They have too much moisture, turning perfectly lovely quick breads and cakes into gummy messes.

Not in this recipe! Roasting the strawberries concentrates the flavor (and the juiciness), making them the perfect foil for the light, fluffy ricotta batter in these easy, delectable Strawberry Ricotta Muffins--perfect for weekend breakfast, brunch, or just a tasty snack. I've even seen people wolf them down for dessert.