Articles related to brining
To Brine or Not To Brine Turkey - Local Foods - About.com
Forget brining, give pre-salting your turkey this Thanksgiving instead.
Quick Tip for Brining Eggplant - Local Foods - About.com
Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. Brining can be used in place of salting and has the added ...
Brining - How to Brine Poultry, Fish, and Meat
If you aren't brining meats before you grill, smoke, or roast then, you are missing out on a tastier, more tender meal. Learn how to make a brine that will change ...
Brining Turkey (Brine Ingredients & Technique Guide)
I've said it before and I'll say it again, the best way to get flavorful poultry, regardless of how it is prepared, is to start with a brine. Brining adds moisture and flavor ...
Brining Pork - About Barbecue & Grilling
Brining any meat can add a significant amount of water to it before you cook to make meats juicier and tenderer. You can actually increase the total weight of a ...
Brine Recipes - About Barbecue & Grilling
Brines for every kind of meat, fish or poultry. A brine add flavor and moisture leading to a more tender and flavorful meal.
Brine Poultry for Flavor & Tenderness - Barbecue Pro Tips
Brining poultry, whether large pieces or small, will add moisture and make the meat more tender. Add some flavor to the brine and you add flavor to the poultry.
How to Brine a Chicken - Step by Step Guide
Brining a whole chicken is a great way to add flavor and juiciness before roasting it. See how to brine a chicken.
Dry-Brined Turkey Techniques and Recipe - About Barbecue & Grilling
Traditional brining requires a large container, lots of water, and more refrigerator space than you can probably afford to give up during the holidays. Dry brining ...
Brining Turkey - Step by Step Tutorial - About Barbecue & Grilling
Before brining your turkey, check to make sure that it hasn't already been brined. Many turkeys these days are injected with a brine solution to add moisture.