Articles related to chili peppers
Types of Fresh Chile Peppers - Local Foods - About.com
... grocery stores. Fresh and dried, hot and mild. These fresh, hot chiles (a.k.a. hot peppers or chili peppers) are worth seeking out if you crave a real kick of heat.
Guide to Types of Dried Chile Peppers - Local Foods - About.com
Drying chiles is more than just a way to preserve their flavor to use year-round. Dried chiles have a distinctive flavor (the dried and fresh version of the same ...
How to Roast & Peel Chiles (Chili Peppers) - Local Foods - About.com
See how easy it is to roast and peel fresh chiles (a.k.a. chili peppers) with this easy step-by-step guide.
Green Chile Peppers and Anaheim Peppers - Phoenix - About.com
Get familiar with green chile peppers, otherwise known as Anaheim peppers, commonly used in Southwestern cooking.
Chili Pepper - Stuffed Chili Pepper Recipe - Thai Food - About.com
If you like spicy, you'll love these hot red chili peppers! This fun recipe starts with an assortment of chili peppers which are anywhere from 2 - 4 inches long.
Chili Peppers - Domestication of Capsicum - About Archaeology
Evidence for the domestication of chili peppers suggests that it was domesticated in South America.
Grouping Chile Peppers by Their Shapes and Types - Gardening
Are all chile peppers created equal? The National Garden Bureau sorts of the variety of hot peppers available by grouping them by their heat and shape, ...
Are Serrano Chile Peppers Hot? - Phoenix - About.com
Are serrano peppers hot? Yes! Learn more about serrano chile peppers, commonly used in Southwestern cooking, and see a picture. Page 6.
Health Benefits of Eating Hot Chili and Cayenne Peppers - Thai Food
Hot chili peppers.... Never has there been a food to inspire both wonder and wariness, love and hate. If just the sight of some hot chilies in your Thai dish makes ...
What Is an Ancho Chili Pepper? (Definition)
What is an ancho chili? In the culinary arts, ancho is a type of dried chili pepper that is popular in ... Read the definition of ancho.