Articles related to citrus
Triple Citrus Marmalade Recipe - Local Foods - About.com
Working over a bowl to catch the juices, hold a fully peeled citrus fruit and use a sharp knife to cut out each section from the membrane holding the sections ...
Citrus and Pomegranate Salad - Local Foods - About.com
Peel and section the grapefruits and oranges (for directions on getting pith-free citrus sections, see How to Section Citrus Fruit). Combine sections and any juice ...
How to Section Citrus Fruit (Slideshow Tutorial) - Local Foods
Peeling oranges by hand and pulling the sections apart is fine for eating them out of hand, but when using citrus of any kind in fruit salads, tarts, or other dishes, ...
citrus (adj.) - Online Etymology Dictionary
1825, from Modern Latin genus name, from Latin citrus "citron tree," name of an African tree with aromatic wood and lemon-like fruit, the first citrus fruit to become ...
Types of Citrus Photo Gallery - Trees & Shrubs - About.com
When you think of citrus, the lemon, lime, orange and grapefruit may first come to mind. However, there are many different kinds of citrus fruits in the Citrus genus ...
Homemade Citrus Pectin Recipe for Preservation - Food Preservation
Keep in mind that it is the white pith, or inner part of the citrus peel that is rich in pectin. Under-ripe fruits have more of this pith than fully ripe fruits. You can use ...
Make Candied Citrus Peel - Videos - About.com
Citrus peels from oranges, lemons, or grapefruit can be candied to make a sweet- tart treat. Learn how to make candied citrus peel and enjoy it plain, or dipped in ...
Winter Citrus Salad Recipe - Orange & Red Onion Salad
This Winter Citrus Salad recipe is so versatile. It can be made with oranges, tangerines, Clementines, Mandarins, even grapefruit! The base can be baby spinach ...
Candied Citrus Fruit Peeling Recipe - Candy - About.com
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible.
A fruit better known to most consumers in its preserved rather than in its natural form, the citron, Citrus medica Linn., is called in French, cedrat, cidratier, ...