Articles related to hot peppers
Chiles & Hot Peppers - Local Foods - About.com
Chiles, chile peppers, hot peppers - whatever you call them - are one of the great culinary gifts the American continents have given the world. From sweet to ...
Types of Fresh Chile Peppers - Local Foods - About.com
There are many types of chiles beyond the jalapenos now at most grocery stores. Fresh and dried, hot and mild. These fresh, hot chiles (a.k.a. hot peppers or ...
Guide to Types of Dried Chile Peppers - Local Foods - About.com
Dried chiles are sometimes soaked in hot water to reconstitute them and then chopped or puréed (often in sauces or added to stews); other times they are ...
Growing Hot Peppers - Turn Up the Heat in the Garden - Gardening
Chili peppers have the distinction of being welcome I both vegetable gardens and flower borders. While hot peppers may seem exotic, they are very easy to ...
Growing and Harvesting Hot Peppers From Seed - Gardening
Growing hot chili peppers is easy and possible almost anywhere. But the real enjoyment of growing your own hot peppers is harvesting them and using them.
Scotch Bonnet Hot Chili Peppers - Latin Caribbean Food - About.com
Learn about Scotch Bonnet hot peppers, how to use hot chili peppers and how they are used in cuisine.
Mexican Jalapeño Peppers Description With Pictures - Phoenix
How hot is a jalapeño? See a description and see a picture of jalapeño peppers, commonly used in Southwestern cooking.
How to Make Hot Peppers Stop Burning - Chemistry - About.com
Mar 30, 2014 ... Here's a look at what you can do to stop hot peppers from burning, plus an explanation of why some home remedies actually make it worse.
Hot Peppers - Growing the Best Hot Peppers in Your Home Garden
While hot peppers may seem exotic, they are very easy to grow almost anywhere, even indoors. The assortment of hot peppers, Jalapeno to Habanero, offers ...
Hot Peppers - Greek Food - About.com
Hot peppers are a matter of taste, but many Greeks enjoy them sautéed, mixed with cheeses, and added to other dishes.