Agriculture is important in Saskatchewan, but most of what is grown is grains, legumes, and seeds (for oil). The growing season is relatively short, but many farmers use hoop houses, greenhouses, and other methods of extending harvest time, so you may well find local cucumbers in November and other oddities. In any case, winter storage and root vegetables can keep you in local produce all winter long. Availability will, of course, vary based on your location within the large province as well as the specific conditions each season. The seasons listed below are based on likely availability in the southern part of the province, including Regina and Saskatoon.
APPLES, July through October
ASPARAGUS, May and June
BEANS, July though September
BEETS, July through March
BLACKBERRIES, July and August
BLUEBERRIES, July and August
BROCOLLI, June into October
BRUSSELS SPROUTS, September through November
CABBAGE, July through March
CARROTS, July through March
CAULIFLOWER, July through September
CELERY, August and September
CHERRIES, July
CORN, July into September
CUCUMBERS, July into September
EGGPLANT, July through September
GREENS, June through October
LETTUCE, June through September
ONIONS, June through September
PEARS, August into October
PEAS, June through September
PEPPERS, July into September
POTATOES, June into October
PUMPKINS, August into November
RADISHES, June through August
RASPBERRIES, July into September
RHUBARB, June into August
RUTABAGAS, August through March
SASKATOON BERRIES, July and August
STRAWBERRIES, June into September
TOMATOES, June into September
TURNIPS, August through March
WINTER SQUASH, August through February
ZUCCHINI AND SUMMER SQUASH, July through September
