Root Vegetables - Recipes for Carrots, Potatoes, and More

Root vegetables are the starchy tubers and taproots of plants. If we let them be they would provide the plant with needed nourishment to thrive. Instead, we pull them up and eat them and all their inherent sweet, starchy, vitamin-laden yummy-ness. Find great ways to use root vegetables - be they potatoes, sweet potatoes, carrots, turnips, rutabagas, celery root, or beets - of all sorts here.