Filed In:
Apricots, Plums & Pluots
Apricots, plums, and their hybrid child pluots can be used in many of the same or similar recipes. They are all summer stone fruits (along with peaches and nectarines), with apricots ripening earlier in the summer and plums and pluots coming into season mid- to late-summer.
All About Apricots
See how to select, buy, store, and use apricots.
Guide to Varieties of Plums & Pluots
Plums and pluots (a hybrid of plums and apricots) come in a delightful array of luscious varieties as seen here.
How to Freeze Plums
Keep the fresh flavor of summer ripe plums to enjoy later in the year.
How to Grill Plums
Grilled plums are a great way to serve these luscious summer and early fall delights.
Plum Mint Salsa
This Plum Mint Salsa takes about 10 minutes to throw together, and is amazingly delicious.
Summer Stone Fruit Tarts
An easy recipe for individual free-form tarts (galettes) using peaches, nectarines, plums, apricots, or pluots.
Spiced Plum Chutney
This spiced plum chutney is a great way to preserve a prolific plum harvest and makes a delicious condiment to serve with pork or poultry.