Artisan Cured Meats, Salumi & Charcuterie
Boccalone's tag line is "tasty salted pig parts." Couldn't have said it better myself.
Fatted Calf Charcuterie
Fatted Calf Charcuterie makes a wide range of cured meat goodies, including duck confit and a stunningly unctuous mortadella.
Launched in 2011, Olli Salumeria in Virginia uses real Italian curing methods (including a real Roman – Olli himself – to cure the pork) and meat from pastured, heirloom, locally grown pigs to make their prosciutto, lardo, pancetta, coppa, and other delicious cured pork products.
La Quenceria Prosciutto
La Quenceria is a prosciutto maker is Iowa using sustainably raised, local, and often organic pork in their cured meats.