All About Arugula
Arugula is a dark green, peppery leaf that works equally well in salads or as a cooked green. It is available year-round, but is best when the weather is mild.
Lentil Arugula Salad
Lentils cooked until just tender and ribbon-sliced arugula are tossed with a simple vinaigrette and topped with a bit of feta cheese in this Lentil Arugula Salad.
Arugula Fennel Salad
A basic lemon vinaigrette adds bright flavor to this peppery salad.
Arugula Radicchio Salad
Arugula and radicchio make a snappy, crisp salad.
Arugula Salad With Broiled Lemon
Sugared broiled lemons add sweet and tart to sharp arugula for a refreshing, addictive winter salad.
Arugula Strawberry Orange Salad
Peppery, crispy, and sweet—a delightful spring salad.
Prosciutto Arugula Salad Rolls
Prosciutto Arugula Salad Rolls are simply prosciutto wrapped around a bit of sharply flavored salad - an easy and tempting appetizer.
Fig Pancetta Arugula Salad
This cooked fig dressing is sweet and savory.
Simple Lemony Arugula Salad
This simple arugula salad with a basic lemon vinaigrette is quick and easy with plenty of bright flavor.
Radicchio Arugula Date Salad
Dates and hazelnuts add sweetness and crunch to radicchio and arugula.
Grilled Beets Arugula Salad
Arugula and beets make beautiful salad.
Sardine Pasta With Arugula
Sardine Pasta With Arugula is a quick, delicious pasta that you can make from things you very likely have sitting in the cupboard.
Persimmon Arugula Salad
Mild sweet persimmons brighten up peppery arugula in this simple, pretty salad.
Roast Chicken With Arugula & Bread Salad
This dish--roast chicken on a bed of warm bread salad with wilted arugula, pine nuts, and currants--is based on the best known creation of San Francisco's famed Zuni Cafe.