Avocados are classically harvested in summer in California. They are harvested pretty much year-round in Hawaii and even in California, where most of the U.S. crop is grown. Find easy ways to use these luscious, flavorful fruits below.
Avocados are smooth, luscious, nutritious, and more versatile than you might think. Find how to buy and store them as well as how to use them below.
Guacamole oxidizes - turns an unappetizing brown - quickly without proper precautions.
Quick, luscious, thick salad dressing that works the avocado into the dressing.
It's great with chips, on tacos, or any other way you might use guacamole.
Crunchy sweet corn kernels and chunks of creamy avocado coated with a spicy lime dressing makes a great salad, salsa, or relish - depending on how you want to use it.
See how easy it is to make your own fresh guacamole.
Thinly sliced fennel, avocado, and red onion get coated in an easy dressing to make this quick, easy, and healthful salad.