How to Cut Leaves Into Chiffonade
By Molly Watson, About.com Guide
Lay a leaf flat and lengthwise in front of you. Stack leaves evenly, up to 8 at a time.
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- Start With Fresh Leaves
- Stack Leaves
- Roll Leaves
- Roll Leaves Into Tight Bundle
- Cut Thin Slices
- Use Chiffonade to Flavor & Garnish
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- How to Cut Chiffonade - Step-by-Step Guide to Cutting Chiffonade