How to Cut Leaves Into Chiffonade

By Molly Watson, About.com Guide

Use the chiffonade of mint, basil, spinach, or other leaf to flavor and/or garnish dishes. Sprinkle on soups, toss on top of salads, stir into dips, or just use to decorate a plate. It's an easy way to impress guests!

Previous

• Start With Fresh Leaves
• Stack Leaves
• Roll Leaves
• Roll Leaves Into Tight Bundle
• Cut Thin Slices
• Use Chiffonade to Flavor & Garnish

Next