How to Cut Leaves Into Chiffonade
By Molly Watson, About.com Guide
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Use the chiffonade of mint, basil, spinach, or other leaf to flavor and/or garnish dishes. Sprinkle on soups, toss on top of salads, stir into dips, or just use to decorate a plate. It's an easy way to impress guests!
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- Start With Fresh Leaves
- Stack Leaves
- Roll Leaves
- Roll Leaves Into Tight Bundle
- Cut Thin Slices
- Use Chiffonade to Flavor & Garnish
Great Ways to Use Basil
Great Ways to Use Mint
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