Many different berries fall into the category of "blackberries" - Marionberries (named after Marion county in Oregon) are perhaps the best known. What they all share is a deep purple, almost black color and an equally deep flavor. They have a woodsy note that is particularly delicious in tarts and jams. Blackberries are in season in the U.S. starting in May and going into August. Frozen blackberries are also delicious in baked goods. Find great ways to use blackberries of any sort below.
Just sweeten the blackberries a bit, cover with a drop-biscuit topping, and bake. It's easier than pie!
Slightly bitter blackberries and luscious whipped cream make a simple yet elegant classic English dessert in a snap.
A touch of honey heightens the sweet juiciness of blackberries in this simple crisp.
Make use a surplus of blackberries in season, or use frozen berries (either from the market or ones you froze in season) since they fall apart when cooked in the cobbler anyway.
See how easy it is to freeze those extra blackberries.
Ground hazelnuts add an earthy note to this Hazelnut Blackberry Crisp. Brown sugar and whole wheat flour add to the heartiness, making this crisp equally welcome at breakfast as dessert.
