Blueberries have a tart sweet earthiness all their own. When you tire of eating them out of hand in the car on the way home from the market, look below for ideas on how to store them and how to cook with them.
Blueberries are plump dots of tart sweetness. Hot house, cultivated, and overseas blueberries are available year-round, but just-picked local berries are available in much of North America sometime between June and August.
See how easy it is to freeze blueberries with this guide.
Sweet and tart blueberries are covered with a simple oat, sugar, and almond mixture to create this delicious Blueberry Almond Crisp.
The sweet tang of blueberries is a lovely foil to the sharp tang of blue cheese.
Just sweeten the blueberries a bit, cover with a drop-biscuit topping, and bake!
What says summer like blueberry pie?
Pureed blueberries swirled with a slightly thickened sugar syrup and frozen makes for a most refreshing %u2013 and dramatically colored %u2013 summer treat.
This cobbler makes quick and delicious work of blueberries.
Just a hint of warm spices %u2013 cinnamon, nutmeg, and black pepper %u2013 add a fun twist to this homey blueberry pie recipe.
