Blueberries

Blueberries are plump dots of tart sweetness. Hot house, cultivated, and overseas blueberries are available year-round, but just-picked local berries are available in much of North America sometime between June and August.

See how easy it is to freeze blueberries with this guide.

Sweet and tart blueberries are covered with a simple oat, sugar, and almond mixture to create this delicious Blueberry Almond Crisp.

This Blueberry and Jam Tart is simple as can be - graham cracker crust, blueberry jam, and fresh blueberries!

The sweet tang of blueberries is a lovely foil to the sharp tang of blue cheese.

Just sweeten the blueberries a bit, cover with a drop-biscuit topping, and bake!

This Blueberry Ice Cream is super easy to make and totally delicious.

What says summer like blueberry pie?

These easy Blueberry Shortcakes are made with sweet cornmeal biscuits, giving them just a bit of crunch, texture, and nutty flavor.

Pureed blueberries swirled with a slightly thickened sugar syrup and frozen makes for a most refreshing %u2013 and dramatically colored %u2013 summer treat.

Blueberry Turnovers are an easy and delicious way to enjoy blueberries.

This easy blueberry-laden cake has cornmeal for a bit of crunch and yogurt to keep it moist and delicious.

This cobbler makes quick and delicious work of blueberries.

This Deep Dish Blueberry "Pie" only has a top crust and is sheer perfection with a scoop of ice cream.

Just a hint of warm spices %u2013 cinnamon, nutmeg, and black pepper %u2013 add a fun twist to this homey blueberry pie recipe.