Chirashizushi Ingredients

The Spruce

Ingredients

The essence of cooking lies within the ingredients. Understand which ingredients are essential to every cook's kitchen.
Cottage cheese in bowl
What Is Cottage Cheese?
Pork Shank
What Is Pork Shank?
Fresh grated horseradish root
How to Cook With Fresh Horseradish
Palm oil in a glass bowl
What is Palm Oil?
Scamorza Cheese
What Is Scamorza Cheese?
Stracciatella Cheese
What Is Stracciatella Cheese?
A bowl of kosher salt with a wooden spoon
Diamond Crystal vs. Morton Kosher Salt—What's the Difference?
Leaves of romaine lettuce on a marble surface
Why Does Lettuce Turn Pink When You Cut It? (And Is it Safe to Eat?)
Two halves of an avocado on a green surface
The #1 Way To Ripen an Avocado Quickly, According to an Avocado Grower
sliced red onion rings on a cutting board
How to Freeze Your Onions and Make Them Last for Months
A close up photo of a steak half sliced, with melting herb butter on top
What Is Cowboy Butter?
Green watermelons lined up in rows on a beige background
The #1 Way To Tell if a Watermelon is Ripe
sprouting onion on pink surface
Can You Eat Sprouted Onions?
Easy Fruit Salad ingredients in bowls
Why Some Fruits Ripen Once Picked and Others Don't, According to Science
Why Sichuan Peppers Make Your Mouth Buzz, According to Science
hand holding magnifying glass to inspect a bay leaf
Are Bay Leaves a Big, Fat Scam?
msg on a spoon with emoji faces of drooling, heart-eyes, and curious
How to Use MSG (And Why You Shouldn’t Be Afraid of It)
garlic and cloves floating in the air
Why Are My Garlic Cloves So Tiny?
Homemade Sprinkles
Homemade Sprinkles
A bowl of homemade creme fraiche with strawberries in the background
Homemade Crème Fraîche
person shopping for meat at grocery store
“Produced In USA” Label for Meat Doesn’t Mean What You Think
A turkey and a gizzard.
What Are Turkey Gizzards?
Many halved avocados sitting face-up on a light pink surface
The #1 Way To Choose a Perfect Avocado, According To a 6th Generation Farmer
Dirty Martinis in glasses
This Is the Right Way to Store Your Vermouth, According to an Expert
An illustration of three colorful containers, each showing illustrated mushrooms on their labels
The One-Ingredient Flavor Booster I Can't Cook Without
pumpkin pie spice in a bowl
Pumpkin Pie Spice
Tempura Udon
Noodles Around The World
tempered white chocolate in a bowl
How to Temper White Chocolate
variety of tomatoes on marble surface
The Essential Guide to Tomatoes
Red wine vinegar in glass jars
Red Wine Vinegar Recipe
Gochujang
What is Gochujang?
peanuts in and out of the shell
What Are Peanuts?
merguez sausage on butcher paper
What Is Merguez?
George Washington Carver writing
George Washington Carver
Bell peppers
What Are Bell Peppers?
Fish and seafood
Seafood By The Season
A cod fillet on parchment paper
What Is Cod Fish?
illustration of the world with foods and food labels circling it
Green and Ethical Food Labels
Watercress
What Is Watercress?
Urban Farm
What Is Urban Farming?
Corn syrup
What Is Corn Syrup?
peanuts in and out of the shell
Dr. Peanut: George Washington Carver
Shopping for sustainable foods
Food Sustainability
Halibut
What Is Halibut?
Filets of flounder
What Is Flounder?
Fresh apricots
What Is an Apricot?
Brown eggs on striped tablecloth
Types of Eggs
Lemons
What to Do With Lemons
Lychee Jelly on Toast
What Is Lychee Jelly?
Tomato powder
What Is Tomato Powder?
Camu camu berries
What Is Camu Camu?
Vegan cheese
What Is Vegan Cheese?
Pine needle tea
What Is Pine Needle Tea?
Monk Fruit
What Is Monk Fruit?
Bowl of Irish Moss (aka Sea Moss)
What Is Sea Moss?
Lemon Squash
What Are Lemon Squash?
Brown Butter
What Is Brown Butter?
South Indian-Style Chicken Curry with green chiles in a pan
The South Indian Pantry
Rajma Dal: Red Kidney Bean Curry in a pot
The North Indian Pantry
What Are Crookneck Squash?