Think broccoli stems are tough? Bitter? Inedible? Try peeling them and discover a crisp, mild, crunchy treat.
Look for broccoli heads with fresh-cut stems. Avoid stem ends that are browning or look dried out.
Peeling Broccoli Stems
By Molly Watson, About.com Guide
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- Start With Fresh Broccoli
- Remove Leaves
- Remove Florets
- Trim Stem Ends
- Cut Off Tough Exterior of Broccoli Stem
- Cut Off All Tough Peel
- Cut Peeled Broccoli Stem to Serve
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