Cabbage
Cabbage is remarkably flexible: raw in salads and slaws, braised over low heat, quickly cooked in stir-frys. Cabbage is bright and crisp when raw and mellows and sweetens the longer it's cooked. Most varieties are improved by a bit of chill before being harvested, making them a great ingredient for fall and winter cooks.
All About Cabbages
Cabbage is remarkably flexible: raw in salads and slaws, braised over low heat, quickly cooked in stir-frys. Cabbage is bright and crisp when raw and mellows and sweetens the longer it's cooked.
Types of Cabbages
See the differences and get recipes for cabbages from bok choy to savoy.
Types of Cabbages
See the difference between Napa and Savoy cabbage and what to do with them.
How to Make a Winter Salad
Cabbages, salty cheese, and crunchy nuts are the secret weapons to how to make winter salads delicious.
Beet & Cabbage Borscht
This beet and cabbage borscht is packed with roasted red beets, onions, cabbage, and white beans--all the better to make it through a cold fall or winter night.
Butter Braised Cabbage
This recipe couldn't be easier: gently cook chopped cabbage in a bit of butter and salt for a meltingly tender, richly flavored side dish perfect to serve with roast meats of all kinds.
Cabbage & Onions
Thinly slicing and slowly cooking the cabbage and onions brings out their essential sweet nature, and makes a mellow, warming side dish for cold weather roasts.
Cabbage & Potato Casserole
Potatoes and cabbage are cooked with a bit of cream and topped with cheese for a hearty, warming fall or winter dish.
Cabbage With Bacon
Cooking cabbage slowly with a bit of bacon turns a head of hearty-leafed crunch into a sweet and savory side dish of Cabbage With Bacon.
Caraway-Scented Red Cabbage
Caraway seeds and a splash of vinegar make sharp and colorful red cabbage a delicious--and beautiful--addition to any fall or winter meal.
Chile Cabbage Salad
Chile Cabbage Salad uses thin slices of jalapeño chiles to add a bit of zip to crunchy cabbage salad.
Creamy Cole Slaw
This recipe is quick, easy, and results in the perfect creamy slaw.
Garlicky Bok Choy
This recipe works equally well with bok choy and baby bok choy.
Grilled Cabbage
Grilled Cabbage gets a bit sweet, with crispy blackened edges and a slightly softened but still crunchy texture.
Kimchi
Kimchi - spicy fermented cabbage or other vegetables popular in Korea – is super easy to make at home. All it takes is cabbage, salt, a chile or two, and a bit of time.
Lime Cumin Cole Slaw
An easy, flavorful cabbage-based slaw.
Red Cabbage Slaw
Pretty and bright, this Red Cabbage Slaw couldn't be easier - it's just thinly sliced red cabbage with vinegar and salt.
Spicy Potatoes, Cabbage & Carrots
This dish of potatoes, cabbage, and carrots cooked in a mildly spicy and extremely flavorful mix of ginger, tumeric, and pepper is inspired by a traditional Ethiopian stew. It is definitely one of those easy dishes that tastes like more than its individual parts.
Vegetarian Posole
Cabbage, hominy, and chiles to create a stew that is far greater than the sum of its parts.
Warm Asparagus Cabbage Salad
Charred cabbage and tender asparagus are topped with a bit of chopped hard cooked egg in the Warm Asparagus Cabbage Salad.