Cabbage
Cabbage is remarkably flexible: raw in salads and slaws, braised over low heat, quickly cooked in stir-frys. Cabbage is bright and crisp when raw and mellows and sweetens the longer it's cooked. Most varieties are improved by a bit of chill before being harvested, making them a great ingredient for fall and winter cooks.
All About Cabbages
Cabbage is remarkably flexible: raw in salads and slaws, braised over low heat, quickly cooked in stir-frys. Cabbage is bright and crisp when raw and mellows and sweetens the longer it's cooked.
Cabbage is remarkably flexible: raw in salads and slaws, braised over low heat, quickly cooked in stir-frys. Cabbage is bright and crisp when raw and mellows and sweetens the longer it's cooked.
Types of Cabbages
See the difference between Napa and Savoy cabbage and what to do with them.
See the difference between Napa and Savoy cabbage and what to do with them.
Beet & Cabbage Borscht
This beet and cabbage borscht is packed with roasted red beets, onions, cabbage, and white beans--all the better to make it through a cold fall or winter night.
This beet and cabbage borscht is packed with roasted red beets, onions, cabbage, and white beans--all the better to make it through a cold fall or winter night.
Butter Braised Cabbage
This recipe couldn't be easier: gently cook chopped cabbage in a bit of butter and salt for a meltingly tender, richly flavored side dish perfect to serve with roast meats of all kinds.
This recipe couldn't be easier: gently cook chopped cabbage in a bit of butter and salt for a meltingly tender, richly flavored side dish perfect to serve with roast meats of all kinds.
Cabbage & Onions
Thinly slicing and slowly cooking the cabbage and onions brings out their essential sweet nature, and makes a mellow, warming side dish for cold weather roasts.
Thinly slicing and slowly cooking the cabbage and onions brings out their essential sweet nature, and makes a mellow, warming side dish for cold weather roasts.
Cabbage & Potato Casserole
Potatoes and cabbage are cooked with a bit of cream and topped with cheese for a hearty, warming fall or winter dish.
Potatoes and cabbage are cooked with a bit of cream and topped with cheese for a hearty, warming fall or winter dish.
Caraway-Scented Red Cabbage
Caraway seeds and a splash of vinegar make sharp and colorful red cabbage a delicious--and beautiful--addition to any fall or winter meal.
Caraway seeds and a splash of vinegar make sharp and colorful red cabbage a delicious--and beautiful--addition to any fall or winter meal.
Creamy Cole Slaw
This recipe is quick, easy, and results in the perfect creamy slaw.
This recipe is quick, easy, and results in the perfect creamy slaw.
Garlicky Bok Choy
This recipe works equally well with bok choy and baby bok choy.
This recipe works equally well with bok choy and baby bok choy.
Grilled Cabbage
Grilled Cabbage gets a bit sweet, with crispy blackened edges and a slightly softened but still crunchy texture.
Grilled Cabbage gets a bit sweet, with crispy blackened edges and a slightly softened but still crunchy texture.
Red Cabbage Slaw
Pretty and bright, this Red Cabbage Slaw couldn't be easier - it's just thinly sliced red cabbage with vinegar and salt.
Pretty and bright, this Red Cabbage Slaw couldn't be easier - it's just thinly sliced red cabbage with vinegar and salt.
Spicy Potatoes, Cabbage & Carrots
This dish of potatoes, cabbage, and carrots cooked in a mildly spicy and extremely flavorful mix of ginger, tumeric, and pepper is inspired by a traditional Ethiopian stew. It is definitely one of those easy dishes that tastes like more than its individual parts.
This dish of potatoes, cabbage, and carrots cooked in a mildly spicy and extremely flavorful mix of ginger, tumeric, and pepper is inspired by a traditional Ethiopian stew. It is definitely one of those easy dishes that tastes like more than its individual parts.