How to Clean Cardoon
See easy steps for peeling cardoons and keeping them from browning too quickly.
The nutty flavor of cardoons are perfect in this simple, warming Italian winter soup.
Lightly battered and fried is a great way to serve cardoons. Serve this appetizer with plenty of lemon wedges for spritzing.
Moroccan Cardoon Tagine
This flavorful tagine (stew) takes the chill out of winter and makes beautiful use of long, elegant cardoons.
Braised Italian Cardoons
Cook cardoons in garlic and olive oil for a simple, delicious Italian classic.