Recipes Using Artisan Cheese
Small-batch artisan cheeses cover the wide, wonderful world of cheese-making. The recipes here each take one of two approaches. One kind is a flexible recipe that allows the cook to experiment with different cheeses; the other calls for a specific artisan cheese and highlights its specific flavors and texture. Enjoy!
Caprese salad is a delicious tomato mozzarella salad and couldn't be easier to make.
This homemade blue cheese dressing is easy and fast to make, plus you can use your favorite blue cheese--from mild and creamy to pungent and crumbly.
The sweet tang of blueberries is a lovely foil to the sharp tang of blue cheese.
Fava beans and fresh pecorino cheese are a classic Italian preparation.
Sweet watermelon and salty feta cheese make a pretty, refreshing summer salad.
This quick Feta Cheese Vinaigrette is perfect on hearty salad greens, drizzled over grilled vegetables, or even as a sauce for broiled or grilled chicken.
These simple ricotta gnocchi are flecked with bits of green garlic, giving them a delicately garlicky scent and flavor.
This Cider Onion Soup is a twist on traditional French Onion Soup using hard apple cider instead of white wine, whole grain bread instead of baguette, and a bloomy-rind cheese instead of gruyere.
This isn't your mother's grilled cheese! Aged cheddar-style cheese,a slice of ham, and a few sliced pickles on pumpernickel bread pack a lot of flavor with little effort.
Roasting intensifies the sweetness of beets, making them the perfect foil for salty feta cheese in this easy, nutritious composed salad recipe.
Creamy, sweet, nutty, and tart %u2013 this salad has it all.
These sweet treats are sure to become an addiction.
