How to Make French Fries

By Molly Watson, About.com Guide

Put the cut potatoes in a large bowl and cover with cool water. Let soak for at least 20 minutes. This step will help pull out excess starch, resulting in fluffier and crisper fries.

Previous

• Prepare to Fry
• Cut the Potatoes
• Soak the Potatoes
• Drain and Dry the Potatoes
• First Fry
• Drain and Cool Semi-Done Fries
• Fry Until Golden
• Drain Fries
• Salt and Serve French Fries

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