How to Make French Fries

By Molly Watson, About.com Guide

Bring at least 2 inches of oil in a large heavy pot to about 325°F. Fry potatoes, in batches if necessary, at this fairly low frying temperature until the fries are cooked through but still as pale as they were when you put them in the oil, about 5 minutes.

Previous

• Prepare to Fry
• Cut the Potatoes
• Soak the Potatoes
• Drain and Dry the Potatoes
• First Fry
• Drain and Cool Semi-Done Fries
• Fry Until Golden
• Drain Fries
• Salt and Serve French Fries

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