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How to Make Homemade French Fries

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Salt and Serve French Fries
Homemade French Fries

Homemade French Fries

Photo © Molly Watson
I like to sprinkle the fries with fine sea salt while they are still laid out in a single layer draining. Then I pile them onto a platter, into a bowl, or, if I've made a particularly large batch for a crowd, on a layer of brown paper in the middle of the table. However you present them, be sure to serve the fries while they're still warm.

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