How to Make French Fries

By Molly Watson, About.com Guide

I like to sprinkle the fries with sea salt while they are still laid out in a single layer draining. Then I pile them onto a platter, into a bowl, or, if I've made a particularly large batch for a crowd, on a layer of brown paper in the middle of the table and serve them while they're still warm.

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• Prepare to Fry
• Cut the Potatoes
• Soak the Potatoes
• Drain and Dry the Potatoes
• First Fry
• Drain and Cool Semi-Done Fries
• Fry Until Golden
• Drain Fries
• Salt and Serve French Fries

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