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Chutneys & Marmalades
Chutneys and marmalades are both made by cooking fruit with plenty of sugar to preserve it and, in the case of chutneys, some spices to add a bit of kick. They are great ways to preserve seasonal fruits to enjoy all year long.
How to Make Marmalade
See the steps to make homemade citrus marmalades.
Ginger Orange Marmalade
Add a kick of ginger to traditional orange marmalade in this simple recipe.
Grapefruit Marmalade
Grapefruit is a great twist on classic marmalade.
Meyer Lemon Marmalade
Take advantage of in-season lemons by making this tart and tempting Lemon Marmalade. Use regular or Meyer lemons.
Orange Marmalade
A simple recipe for sweet-yet-bitter homemade orange marmalade.
Rhubarb Orange Chutney
Orange juice and zest brighten the rich spices of this rhubarb chutney.
Spiced Plum Chutney
The chutney can be jarred and processed in a hot-water bath to be held without refrigeration or simply put in containers and held in the refrigerator.
Spicy Lemon Chutney
Sweet and spicy lemon chutney preserves the bright flavor of winter lemons for use all year long. Spoon it on roast meats (it is especially tasty with leftover cold chicken) or serve with a mild cheese on crackers for an easy appetizer.
Triple Citrus Marmalade
Oranges, grapefruit, and lemons combine in a simple twist on classic marmalade.