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Cilantro
Cilantro is a love-it or hate-it herb. To those who hate this small and soft green leaf it tastes like soap. To the rest of us it adds a grassy, punchy note to plenty of dishes. Its wide use in Mexican, Indian, and Chinese dishes has led some cooks to dub it Mexican, Indian, or Chinese parsley - and some old cookbooks actually call for one of those instead of cilantro. Try one of the great recipes that take advantage of cilantro's taste and texture below to see how versatile this easy-to-grow herb is.
Freezing Cilantro
Freezing Cilantro is easy - and there are a few ways to do it!
Cilantro Mint Chutney
This easy Cilantro Mint Chutney is perfect for dipping veggies, spreading on sandwiches, or adding a bright kick to any dish.
Chile & Cilantro Guacamole
It's great with chips, on tacos, or any other way you might use guacamole.
Corn Avocado Salad
Crunchy sweet corn and creamy avocado are given a fresh kick with plenty of cilantro in this easy salad.
Lemon Herb Orzo Salad With Pistachios
Make this light and easy spring pasta salad filled with fresh herbs and lemon.
Potatoes In Cilantro Sauce
This mildy spicy cilantro sauce is an excellent match for potatoes.
Salsa Fresca
Use this Salsa Fresca with chips, on nachos, in tacos, on salads, or alongside grilled meats.
Spicy Sauteed Corn With Cilantro
Sweet corn turns a bit nutty when quickly sauteed, and fresh chiles give it a nice kick.