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Condiments
Homemade condiments pack a lot of punch--both in flavor and in impression! Wow family and friends with these toppings and sauces that bring new meaning to "locally made."
Aioli (Garlic Mayonnaise)
Homemade mayonnaise is easy and delicious - and making it with garlic and olive oil makes a delicious sauce and/or dip.
Basil Pesto
Pesto - a paste of basil, garlic, pine nuts, cheese, and few other key players - is widely available pre-made. But no processed container of green stuff can hold a candle to fresh, homemade pesto.
Caramelized Onions
Slow, steady cooking brings out the natural sugars hiding out in the hearts of onions in this recipe for caramelized onions.
Cherry Pit Vinegar
Make delicious and easy Cherry Pit Vinegar.
Chile Citrus Sauce
Chile Citrus Sauce packs a big punch with very little effort.
Easy, Homemade Tomato Paste
Making your own tomato paste is easy and delicious. See how simple it is to make use of in-season tomatoes with this easy recipe for Tomato Paste.
Enchilada Sauce
Dried chiles make a super simple, quick enchilada sauce in this easy recipes.
Fresh Tomato Sauce
See how to make delicious tomato sauce from fresh tomatoes.
Green Garlic Pesto
This delicately garlicky "pesto" sauce can also be used as a spring dip or spread.
Homemade Harissa
Harissa is a hot sauce – more of a paste really – from North Africa. Homemade Harissa is easy to make.
Honeyed Preserved Kumquats
These Honeyed Preserved Kumquats are an easy way to keep the sweet and tart flavor of kumquats around the house a bit longer than the brief kumquat season.
Horseradish Cream
This easy Horseradish Cream adds a swift kick to smooth, mild, sweet soups.
How to Make Creme Fraiche
See how easy it is to make creme fraiche with this guide to How to Make Creme Fraiche.
How to Make Cultured Butter
Cultured butter has a tang and deep flavor that leaves other butters in the dust – see how easy it is to make it at home.
How to Make Homemade Butter
Making your own butter is easy – and delicious! See how easy it is to make your own butter.
How to Toast Cumin Seeds
Toasting your own whole cumin seeds is easy and a great way to add a kick of flavor to dishes. The earthy, rich, slightly smoky flavor of toasted cumin seeds is great sprinkled on almost any dish that contains ground cumin and a tasty way to add a teeny bit of crunch to salads or soups.
Lemon Infused Olive Oil
See how easy it is to make your own Lemon Infused Olive Oil with this simple recipe.
Lemon Sugar
Scent sugar with lemon peel to add a burst of lemon flavor to drinks and baked goods.
Mint Simple Syrup
Turn sugar and mint leaves into a lovely, delicious, perfectly drizzle-able Mint Simple Syrup.
Mustard Cream
Whole grain mustard becomes a creamy, lovely condiment.
Nuoc Cham Vietnamese Dipping Sauce
Nuoc cham, a Vietnamese dipping sauce, is spicy and drizzled (or poured) over plenty of dishes in Vietnamese cuisine. See how easy it is to make your own nuoc cham here.
Pear Butter
Pear butter is like apple butter, but with the delicate floral aroma of fresh pears.
Oyster Sauces
Shuck them yourself or buy them shucked, either way fresh oysters on the half shell are great to eat and fun to serve at home. Whether you're a seasoned oyster eater looking for new ways to top these tasty bivalves or an oyster neophyte wondering how to serve these succulent treats, find easy and delicious ideas below.
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Preserved Lemons
See how easy it is to make preserved lemons with this simple step-by-step guide.
Remoulade Sauce
Homemade remoulade sauce is super easy to make and delicious on poached or steamed seafood.
Rouille (Garlic Red Pepper Mayonnaise)
Rouille (Garlic Red Pepper Mayonnaise) is a great dip and the classic sauce to serve with bouillabaisse. It's delicious with almost any fish dish.
Spicy Creamy Tomato Sauce
This super simple tomato sauce has a bit of chile and a bit of cream, making it a perfect topping for enchiladas, chiles rellenos, and other Mexican dishes. Or just scoop it up with tortillas or bread (we do at my house).
Spicy Remoulade Sauce
Spicy remoulade sauce is perfect on seafood.
Ways to Use Pesto
Pesto - that flavorful paste of frehs basil, pine nuts, and Parmesan is classically tossed with pasta. See other tasty uses for it below.
Yogurt Tahini Lemon Sauce
Yogurt Tahini Lemon Sauce is a quick, flavorful condiment perfect with lamb dishes, simple salads, and rice pilafs.
