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Cilantro Mint Chutney


Cilantro Mint Chutney

Cilantro Mint Chutney

Photo © Molly Watson
This easy Cilantro Mint Chutney is perfect for dipping veggies, spreading on sandwiches, or adding a bright kick to any dish. Feel free to play with the proportions, using more lemon juice or mint if you'd like. Adding another chile or even a clove of garlic for a bolder flavor may be to your taste, too.

Prep Time: 5 minutes

Total Time: 5 minutes


  • 1 serrano chile
  • 2 cups cilantro leaves
  • 12 large mint leaves
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. water
  • 1/2 tsp. salt


Remove stem and seeds from the chile. Whirl chile, cilantro, mint, oil, water, and salt in a blender or food processor until smooth. Taste and add more salt to taste, if you like. Use immediately or cover and chill an use within three days.
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