Nuoc cham, a Vietnamese dipping sauce, is spicy and drizzled (or poured) over plenty of dishes in Vietnamese cuisine. See how easy it is to make your own nuoc cham here.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 or 2 serrano, fresno, or bird chiles
- 1 small clove garlic
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
Preparation:
Makes about 3/4 cup Nuoc Cham Vietnamese Dipping Sauce.
