Preserved Lemons

By Molly Watson, About.com Guide

Over the same large bowl, sprinkle the inside of each "juiced" lemon with 1/4 tsp. kosher salt, working as much of the salt as possible into the lemon flesh.

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• Gather the Ingredients
• Remove Stems From Lemons
• Quarter Lemons Lengthwise
• Juice the Lemons
• Sprinkle Lemons With Salt
• Stuff Lemons Into Jar
• Cover With Juice and Wait

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