Easy, Homemade Tomato Paste

By Molly Watson, About.com Guide

After the tomatoes have reduced significantly (between 1/3 and 1/2), reduce the oven heat to 250°F degrees. Continue baking (and stirring and scraping at regular intervals) until the mixture is thick, shiny, and the color of bricks, up to 2 or 3 more hours.

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• Start With Excellent Tomatoes
• Chop Tomatoes
• Cook Tomatoes
• Puree & Strain Tomatoes
• Reduce Tomatoes
• Stir & Scrape Tomatoes
• Continue Baking Tomatoes
• Transfer Tomato Paste to Jars

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