Types of Cooking Greens — From Collard Greens to Turnip Greens

By Molly Watson, About.com Guide

Sweet potato greens have a lovely, almost sweet, flavor. They have no discernible bitterness, and certainly none of the astringency one finds in chard or spinach. They work well in soups or stews, or simply and quickly sautéed in a hot pan with a bit of oil and a sprinkle of salt.