Turnip greens are the greens of turnips (you guessed that, right?). They are a mild, easy-to-use green that cooks quickly. Add to soups, stews, or simply sauté them for a quick side dish. Turnip Soup With Its Greens is a favorite of this writer.
Types of Cooking Greens — From Collard Greens to Turnip Greens
By Molly Watson, About.com Guide
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